The Magic in Goat Milk
The Differences between Goat Milk to Cow MilkGoat milk as a food source is naturally homogenized unlike cow milk, due to its smooth texture, which makes it easy to absorb in the body and digest. Goat milk contains more vitamins A and B than cow milk although both types of milk have the same levels of vitamins C, D, Iron, Protein and Fat. Goat milk contains less lactose than cow milk.
Digestive, Respiratory and other Medicinal Properties
The molecular structure in the fatty acid and protein in goat milk is shorter, unlike cow milk globules, which are big and separate on the surface rendering them hard to digest. Goat milk molecules break down faster and are easier on the human digestive system. This is extremely beneficial to infants who have symptoms of diarrhea, constipation, vomiting and even colic. Goat milk has been known to treat allergies in both infants and adults. In some cases, goat milk has also been found aiding respiratory difficulties in infants with Cystic Fibrosis and children with epilepsy. Goat milk can help in minimizing cholesterol deposits in the arteries as well as improve mineralization of the skeleton, balancing mineral and hemoglobin levels in the blood and increase blood serum vitamins.
Skin
Goat milk is probably most well known for its therapeutic qualities to the skin. It moisturizes and balances the skin PH. This is because goat milk has the same level of acidity as our skin; hence, it prevents harmful bacteria from forming. Goat milk can greatly aid in healing cases of acne, eczema and dermatitis.
Summary
By regularly using goat milk in our soap, we assist our skin in retaining health and vitality. As the PH level is balanced, the skin is continually nourished and moisturized.
Goat milk is applied to the soap making process by adding fresh goat milk or goat milk in powder-form during the cold process, or a goat milk glycerin base during the melt and pour process. Goat milk has remarkable qualities, which we can all benefit from.